Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
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In lager tanks, the green beer ferments and matures under pressure, building its carbonation.
Malt residue (husks) from the mash that is discarded after the wort is transferred to the brew kettle. Usually recycled and used as a nutritious cattle feed.
This term in other languages:
Where the mash tun, lauter tun, and brew kettle are located.
This term in other languages: