Beer Glossary
Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
Please select the first letter of the word you are looking for:
- Tap handle
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Used to tap a keg for tasting beer.
This term in other languages:
- Top fermented
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Beers produced with top-fermented yeast are Alt, Kölsch, Bavarian Beer, white or wheat beer, sweet beer, and Berliner Weisse.
This term in other languages:
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Beer Glossary
- Altbier beer
- A dark beer, brewed the old way i.e. the top fermented style.
Brewery Tour