Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
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Top fermented beer. Brewing Weizenbier requires wheat malt in addition to barley malt.
Soluble constituents obtained from malt are boiled with the hops in the wort pan. This achieves sterility and produces the intended original wort extract (gravity).
This term in other languages: