Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
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After the mashing process has come to an end, the dissolved extracts in the lauter tun are separated from the spent grains.
This term in other languages:
Bottled beer should be stored cool and, as far as possible, protected against sunlight because dazzling light impairs the flavor. Beer glasses must be absolutely free of grease because grease destroys the head and makes the beer stale. Rinse the glasses carefully and do not wipe them with a kitchen towel.