Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
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The original extract content is the amount of liquefied malt material present in the unfermented wort, and is primarily comprised of malt sugar, protein, vitamins, and natural aromas. The fermentation breaks 1/3 of the extract into alcohol and another 1/3 into carbonation. The final 1/3 remains as extract.