Beer Glossary
Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
Please select the first letter of the word you are looking for:
- Double bock beer
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Is an extra strong beer with an original extract content of 18% (approx. 5.7% alcohol).
This term in other languages:
- Draft beer
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Approx. 20% of the beer produced is draft beer.
This term in other languages:
- Drinking temperature
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The ideal drinking temperature for beer is between seven and nine degrees Celsius. Beer should not be warmed up or cooled too quickly - it spoils the flavor. Hot water and freezers are taboo!
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Beer Glossary
- Brown beer
- Popular name for a less-alcohol and less-hoped, brown, top fermented beer with less carbon dioxide. Almost unavailable today.
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