Beer Glossary
Here you can learn all about the Germans´ favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.
Please select the first letter of the word you are looking for:
- Green beer
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Green beer is what the beer is called after primary fermentation. Afterwards it is stored for 4 to 6 weeks.
This term in other languages:
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Beer Glossary
- Beer
- Beer is a drink that is formed by the alcoholic fermentation of hops, malt, water and yeast. Bottom fermenting beers use only barley malt, while top fermenting beer often mix barley malt with wheat, rye and other malts.
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